Danish Puff

7 ingredients
4 steps

Ingredients

  • 2 c. flour, sifted
  • 1 c. butter or margarine
  • 1 c. plus 2 Tbsp. water
  • 1 tsp. almond extract
  • 3 eggs
  • powdered sugar icing
  • chopped nuts

Directions

  1. 1
    Cut 1/2 cup butter into 1 cup flour; sprinkle with 2 tablespoons water and mix with a fork.
  2. 2
    Round into a ball and divide dough in half.
  3. 3
    Pat dough with hands into 2 long strips 12 x 4-inches.
  4. 4
    Place 2 inches apart on ungreased baking sheet.

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