Danish Puff
7 ingredients
4 steps
Ingredients
- 2 c. flour, sifted
- 1 c. butter or margarine
- 1 c. plus 2 Tbsp. water
- 1 tsp. almond extract
- 3 eggs
- powdered sugar icing
- chopped nuts
Directions
-
1Cut 1/2 cup butter into 1 cup flour; sprinkle with 2 tablespoons water and mix with a fork.
-
2Round into a ball and divide dough in half.
-
3Pat dough with hands into 2 long strips 12 x 4-inches.
-
4Place 2 inches apart on ungreased baking sheet.
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