Danish Puff

Directions

1. 1
   Mix first three ingredients with fork.
2. 2
   Roll into ball and divide in half.
3. 3
   Pat dough with hands into 2 strips (12 x 13-inch). Place on cookie sheet.
4. 4
   Mix 1/2 of margarine and 1 cup water in pan and bring to a boil.
5. 5
   Add almond flavoring and remove from heat. Stir in flour immediately to keep it from lumping.
6. 6
   When smooth and thick, add eggs, one at a time, beating until smooth.
7. 7
   Divide in half and spread evenly over each piece of pastry.
8. 8
   Bake 1 hour at 350°.
9. 9
   Frost with powdered sugar icing flavored with almond extract when cool.