Danish Puffcake

Name: Danish Puffcake
Ingredients: 4 tablespoons unsalted butter, melted; 4 large eggs; 1/2 cup all-purpose flour; Pinch salt; 1/2 cup whole milk; 3 tablespoons fresh lemon juice; 1/4 cup confectioners' sugar; 1 cup blackberries (6 oz.)

8 ingredients

1 steps

Ingredients

4 tablespoons unsalted butter, melted
4 large eggs
1/2 cup all-purpose flour
Pinch salt
1/2 cup whole milk
3 tablespoons fresh lemon juice
1/4 cup confectioners' sugar
1 cup blackberries (6 oz.)

Directions

1

{"0":"1. Heat oven to 425 degrees F. Place a 12-inch ovenproof skillet with 4 tbsp butter in the oven (you can also use a 10-inch skillet, but bake pancake for 20 to 22 min).","2":"2. In a blender, combine eggs, flour, salt and milk until a thin batter forms, about 30 sec.","4":"3. Remove pan with butter from oven and pour in batter. Return to oven and bake until pancake is puffy, golden and set, 18 to 20 min.","6":"4. Serve from skillet or transfer pancake to a plate. Drizzle with more melted butter, if desired, and lemon juice; dust with sugar. Serve immediately with fruit. Makes 4 servings."}