Danish Red Cabbage

Name: Danish Red Cabbage
Ingredients: 1 medium head red cabbage, finely cut or sliced; 2 tart green apples, peeled and cut up; 2 Tbsp. butter; 1 medium onion, sliced; 1 qt. water; 1/2 c. red wine vinegar; 1/2 c. sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 2 cloves; 1 bay leaf; juice of 1/2 lemon

12 ingredients

1 steps

Ingredients

1 medium head red cabbage, finely cut or sliced
2 tart green apples, peeled and cut up
2 Tbsp. butter
1 medium onion, sliced
1 qt. water
1/2 c. red wine vinegar
1/2 c. sugar
1/2 tsp. salt
1/4 tsp. pepper
2 cloves
1 bay leaf
juice of 1/2 lemon

Directions

1

Heat butter in large saucepan. Saute onion and apples for 3 or 4 minutes. Add water, vinegar and seasonings. Bring to a boil and add cabbage. Cover and simmer for 45 minutes or until tender. Use a slotted spoon to serve.