Danish Red Cabbage

Directions

1. 1
   Remove the outer set of leaves of cabbage and discard.
2. 2
   Cut cabbage quarters; remove and discard white stem.
3. 3
   Chop remaining cabbage finely.
4. 4
   Melt butter in a pot over medium heat.
5. 5
   Cook and stir cabbage in melted butter until softened slightly, 2 to 3 minutes.
6. 6
   Pour vinegar over cabbage and stir to coat.
7. 7
   Add cranberry juice and sugar to the pot.
8. 8
   Season cabbage mixture with salt.
9. 9
   Reduce heat to low, place a cover on the pot, and cook, stirring occasionally, until the cabbage is completely tender, 60 to 75 minutes.
10. 10
    Add more sugar towards the end if it is tart.