Danish Red Mush

5 ingredients
7 steps

Ingredients

  • 5 Tbsp. Minute tapioca
  • 2 c. water
  • 1 qt. cherries (bottled)
  • 1/3 c. sugar
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Bring water to a boil.
  2. 2
    Add tapioca, cinnamon and sugar.
  3. 3
    Cook about 6 to 8 minutes, stirring constantly, until tapioca is clear. Remove from heat.
  4. 4
    Add cherries and juice; mix well.
  5. 5
    Serve hot or cold.
  6. 6
    Add a few drops of red food coloring.
  7. 7
    May serve with cream.

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