Danish Rings

5 ingredients
6 steps

Ingredients

  • 1 1/2 c. butter
  • 4 c. flour
  • 2 eggs, separated
  • 1/2 c. sugar
  • 1/2 c. ground nuts

Directions

  1. 1
    Mix slightly, butter and 1/2 cup sugar.
  2. 2
    Do not cream as for cake.
  3. 3
    Add yolks of 2 eggs, slightly beaten and flour.
  4. 4
    Roll into long finger rolls and cut and make into circles.
  5. 5
    Dip each one in beaten egg white and mixture of 1/2 cup sugar and 1/2 cup ground nuts.
  6. 6
    Bake at 400° for 10 to 12 minutes.

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