Danish Rosettes (Struvor)

Directions

1. 1
   In a large bowl, beat the eggs, then add the sugar.
2. 2
   Mix in the milk and flour just until batter is smooth and free of lumps.
3. 3
   It should be the consistency of thick cream.
4. 4
   Have batter in a container just wide enough to permit easy dipping with the irons.
5. 5
   Heat fat to 370F.
6. 6
   (Vegetable oil, lard, or shortening may be used.)
7. 7
   Place rosette iron into the fat to preheat.
8. 8
   Dip into batter and return to fat for 20 to 30 seconds or until the rosette is lightly browned.
9. 9
   Lift up and drain over the fat a few seconds, and using a sharp knife or fork remove the rosette and let drain on paper towels.
10. 10
    Sprinkle with powdered sugar.