Danish Sesame Bran Bread

13 ingredients
9 steps

Ingredients

  • 1 c. boiling water
  • 1 c. yellow cornmeal
  • 2 1/2 to 3 c. unbleached flour
  • 3 c. whole wheat flour
  • 1/2 c. All-Bran cereal
  • 1/2 c. sesame seed, toasted
  • 2 tsp. salt
  • 2 pkg. active dry yeast
  • 1 c. milk
  • 1/4 c. oil
  • 1/4 c. molasses
  • 1/4 c. honey
  • 1/2 c. yogurt, room temperature

Directions

  1. 1
    Combine boiling water and cornmeal.
  2. 2
    Combine 1 1/2 cups unbleached flour, 1 cup whole wheat flour, cereal, sesame seed, salt and yeast; blend well.
  3. 3
    Heat milk, oil, molasses and honey until very warm.
  4. 4
    Add warm liquid, cornmeal mixture and yogurt to flour mixture.
  5. 5
    Blend well.
  6. 6
    Stir in rest of whole wheat flour until stiff dough forms.
  7. 7
    Knead in 1 to 1 1/2 cups all-purpose flour about 8 minutes.
  8. 8
    Place in greased bowl; cover loosely with plastic wrap and cloth towel.
  9. 9
    Let rise in warm place until light and doubled in size, 1 to 1 1/2 hours.

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