Danish Sesame Bran Bread

Name: Danish Sesame Bran Bread
Ingredients: 1 c. boiling water; 1 c. yellow cornmeal; 2 1/2 to 3 c. unbleached flour; 3 c. whole wheat flour; 1/2 c. All-Bran cereal; 1/2 c. sesame seed, toasted; 2 tsp. salt; 2 pkg. active dry yeast; 1 c. milk; 1/4 c. oil; 1/4 c. molasses; 1/4 c. honey; 1/2 c. yogurt, room temperature

13 ingredients

9 steps

Ingredients

1 c. boiling water
1 c. yellow cornmeal
2 1/2 to 3 c. unbleached flour
3 c. whole wheat flour
1/2 c. All-Bran cereal
1/2 c. sesame seed, toasted
2 tsp. salt
2 pkg. active dry yeast
1 c. milk
1/4 c. oil
1/4 c. molasses
1/4 c. honey
1/2 c. yogurt, room temperature

Directions

1

Combine boiling water and cornmeal.
2

Combine 1 1/2 cups unbleached flour, 1 cup whole wheat flour, cereal, sesame seed, salt and yeast; blend well.
3

Heat milk, oil, molasses and honey until very warm.
4

Add warm liquid, cornmeal mixture and yogurt to flour mixture.
5

Blend well.
6

Stir in rest of whole wheat flour until stiff dough forms.
7

Knead in 1 to 1 1/2 cups all-purpose flour about 8 minutes.
8

Place in greased bowl; cover loosely with plastic wrap and cloth towel.
9

Let rise in warm place until light and doubled in size, 1 to 1 1/2 hours.

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