Danish Stuffed Cabbage

10 ingredients
4 steps

Ingredients

  • 1 large head green cabbage
  • 1 lb. ground veal
  • 1/2 lb. ground pork
  • 2 1/2 c. bread crumbs
  • 1 c. cream
  • 2 eggs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. ground sage
  • 1/3 c. margarine

Directions

  1. 1
    Mix ground veal and pork with other ingredients.
  2. 2
    Roll stuffing in blanched cabbage leaves.
  3. 3
    Cook in salted water until tender, about 25 minutes.
  4. 4
    Brown cracker crumbs in butter and sprinkle over top of cabbage rolls after they have been placed on the platter for serving.

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