Danish Sweet Rolls

Directions

1. 1
   Dissolve yeast in warm water (115°).
2. 2
   In large bowl, combine flour, sugar and salt; mix well.
3. 3
   Cut in cold oleo until mixture is the consistency of corn meal.
4. 4
   By hand, stir in yeast, egg yolks and milk to form soft dough.
5. 5
   Cover tightly and refrigerate overnight.
6. 6
   Divide dough (next day) into halves.
7. 7
   Roll on floured board to a 9 x 14-inch rectangle.
8. 8
   Spread with filling made by combining butter, sugar and coconut.
9. 9
   Roll in jelly roll fashion, then cut evenly.
10. 10
    Place on a greased baking sheet to rise.
11. 11
    Let rise until double in bulk.
12. 12
    Bake at 350° for approximately 20 minutes.
13. 13
    Repeat with remainder of dough, but use 1/2 cup sugar, 1/2 cup raisins and 1/2 tablespoon cinnamon.
14. 14
    Mix together for filling.