Danish Wedding Cookies

Directions

1. 1
   In large mixing bowl, cream the butter, 1/2 cup confectioners sugar, vanilla and salt until fluffy.
2. 2
   Stir in flour, then nuts and chocolate chips until well blended.
3. 3
   Chill 30 minutes, or until firm enough to handle.
4. 4
   Shape into 1-inch balls.
5. 5
   Place 1 inch apart on ungreased cookie sheet (slightly flatten top of each cookie using back of spoon dipped in cool water).
6. 6
   Bake in preheated 375° oven until light golden in color, for 10 to 15 minutes.