Danish Yeast Rolls

6 ingredients
1 steps

Ingredients

  • 2 pkg. yeast
  • 2 1/2 c. warm water
  • 1 box yellow cake mix
  • 5 1/2 c. flour
  • 1 1/2 tsp. salt
  • butter, brown sugar, nuts and cinnamon

Directions

  1. 1
    Dissolve yeast in water, add cake mix, flour and salt. Mix and let rise for 1 hour. Punch down and roll out into oblong. Cover with butter, sugar, cinnamon and nuts. Roll up and slice about 2 inches thick. Place on cookie sheet, let set about 20 minutes. Bake at 350° for approximately 20 minutes.

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