Danny'S Fruit Cake

6 ingredients
6 steps

Ingredients

  • 1 can crushed pineapple (large 20 oz. size)
  • 1 (21 oz.) can peaches
  • 1 (20 oz.) can cherries
  • 1 box yellow cake mix
  • 1 stick butter
  • 1 c. almonds, sliced

Directions

  1. 1
    Put pineapple in a 9 x 9-inch pan and put peaches and cherries on top.
  2. 2
    The peaches and cherries are drained.
  3. 3
    Pineapple is undrained.
  4. 4
    Sprinkle cake mix over fruit and then the nuts.
  5. 5
    Cut butter in small slices and layer over cake mix.
  6. 6
    Bake for 1 hour at 350°.

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