Daphne'S Chocolate Pie

Directions

1. 1
   Mix together the sugar and flour.
2. 2
   Add the milk and cook in double boiler until thick, about 15 minutes.
3. 3
   Remove from heat and add beaten egg yolks.
4. 4
   Mix cocoa with enough boiling water to make a paste.
5. 5
   Add paste to mixture in double boiler.
6. 6
   Return to heat and cook until thick.
7. 7
   Remove from heat.
8. 8
   Add butter and vanilla. Cool and pour in baked pie shell.
9. 9
   Top with meringue.
10. 10
    Brown in 325° oven.