Dar'S Borsht Soup

Directions

1. 1
   Brown beef cubes with onion and salt & pepper to taste. (I used moose meat).
2. 2
   Cover with 4 cups water and simmer 1/2 hour on low.
3. 3
   Add cubed beets (8-10 cups) and simmer 10 minutes.
4. 4
   Add more water til pot is 3/4 full. (I added 8 cups beef broth).
5. 5
   Add bay leaves and simmer 1 hour.
6. 6
   Add vinegar to taste and simmer 1 hour uncovered.
7. 7
   Remove bay leaves and serve with dollop of sour cream.