Dark Beer Syrup

2 ingredients
1 steps

Ingredients

  • 1 (12 fluid ounce) can or bottle dark beer (such as Goose Island(R) Oktoberfest)
  • 1 3/4 cups white sugar

Directions

  1. 1
    Combine beer and sugar in a saucepan over medium heat. Bring to a gentle simmer; cook, stirring occasionally and skimming off the foam, until reduced to a light syrup consistency, 30 to 45 minutes.

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