Dark Cherry Braised Pork

Name: Dark Cherry Braised Pork
Ingredients: 2 pounds pork roast, Boston butt; 2 tablespoons vegetable oil; 1/2 cup rice flour; 2 cups chicken broth; 1 pound dark cherries, thawed; 2 tablespoons corn starch, mixed with 2 tablespoons water; 1/4 cup sugar

7 ingredients

4 steps

Ingredients

2 pounds pork roast, Boston butt
2 tablespoons vegetable oil
1/2 cup rice flour
2 cups chicken broth
1 pound dark cherries, thawed
2 tablespoons corn starch, mixed with 2 tablespoons water
1/4 cup sugar

Directions

1

1. Preheat chicken broth in slow cooker on high.
2

2. Coat pork with flour. Brown over medium low heat in vegetable oil, approximately 10 min. per side.
3

3. Place pork in chicken broth with thawed cherries. Cook in slow cooker on medium high heat, 6 hour setting.
4

4. Remove roast to a platter to rest, transfer broth to a sauce pan. Thicken sauce over medium heat with cornstarch and water slurry, 1 tablespoon cornstarch per cup of liquid. Add sugar to taste.