Dark Cherry Walnut Rum Cake

Name: Dark Cherry Walnut Rum Cake
Ingredients: 2 cups all purpose flour; 3/4 cup cocoa powder; 1 package chocolate pudding 3.25 oz; 2 cups white sugar; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 4 eggs; 1/2 cup canola oil; 2 teaspoons vanilla; 1/2 cup cold water; 1/2 cup brandy or dark rum; 1/2 cup walnut chopped; 1/2 cup cherries chopped glazed; 1 stick butter; 1/4 cup water; 1 cup sugar; 3/4 cup brandy /rum

18 ingredients

14 steps

Ingredients

2 cups all purpose flour
3/4 cup cocoa powder
1 package chocolate pudding 3.25 oz
2 cups white sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
4 eggs
1/2 cup canola oil
2 teaspoons vanilla
1/2 cup cold water
1/2 cup brandy or dark rum
1/2 cup walnut chopped
1/2 cup cherries chopped glazed
1 stick butter
1/4 cup water
1 cup sugar
3/4 cup brandy /rum

Directions

1

Combine and sift flour,cocoa,sugar,baking powder,baking soda and salt
2

After sifting,proceed to combine the sifted ingredients and chocolate pudding
3

Combine walnut and cherries
4

Grease and flour a bundt cake pan.
5

Sprinkle chopped cherrywalnut over bottom of pan.
6

In a mixer,mix all cake ingredients together.
7

Pour batter into pan over next to cherrywalnut.
8

Bake at 350 or 160 for 1 hour.Do not over bake!
9

Boil for 4 to 5 minutes,stirring constantly.
10

Turn off flame and pour in brandy or rum.
11

Stir to combine and reheat for 30 seconds.
12

Remove cake from oven.
13

Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake.
14

Allow to sit for five minutes.Invert the cake onto a serving plate.