Dark Chocolate Bread

Name: Dark Chocolate Bread
Ingredients: 6 eggs; 1 1/4 cups sugar; 1 3/4 cups butter; 1/2 pound dark chocolate for cooking; 2 cups ground almonds; 1/4 cup ground almonds; 1/4 cup potato starch or rice/tapioca flour; 10 couverture ounzes, for chocolate coating; 6 eggs; 1 1/4 cups sugar; 1 3/4 cups butter; 1/2 pound dark chocolate for cooking; 2 cups ground almonds; 1/4 cup ground almonds; 1/4 cup potato starch or rice/tapioca flour; 10 couverture ounzes, for chocolate coating

16 ingredients

14 steps

Ingredients

6 eggs
1 1/4 cups sugar
1 3/4 cups butter
1/2 pound dark chocolate for cooking
2 cups ground almonds
1/4 cup ground almonds
1/4 cup potato starch or rice/tapioca flour
10 couverture ounzes, for chocolate coating
6 eggs
1 1/4 cups sugar
1 3/4 cups butter
1/2 pound dark chocolate for cooking
2 cups ground almonds
1/4 cup ground almonds
1/4 cup potato starch or rice/tapioca flour
10 couverture ounzes, for chocolate coating

Directions

1

Slowly melt butter and chocolate at a low temperature and cool off.
2

Mix eggs and sugar until sugar dissolves- add nuts, almonds, flour/starch.
3

Add the cooled chocolate butter to the rest.
4

Use a brownie pan, if you have one, and lay out some baking paper.
5

Fill pan with (about 1/2 inch deep) of batter.
6

Bake at 350° for about 25-30 minutes.
7

Slowly melt butter and chocolate at a low temperature and cool off.
8

Mix eggs and sugar until sugar dissolves- add nuts, almonds, flour/starch.
9

Add the cooled chocolate butter to the rest.
10

Use a brownie pan, if you have one, and lay out some baking paper.
11

Fill pan with (about 1/2 inch deep) of batter.
12

Bake at 350° for about 25-30 minutes.
13

Let it cool off for at least 45minutes!
14

Heat couverture (gluten free chocolate bars can also be used) in a water bath or microwave and spread it on top.