Dark Chocolate Cake

5 ingredients
6 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 tsp. vanilla
  • 1/2 c. evaporated milk
  • 3/4 c. Hershey's cocoa
  • 4 c. confectioners sugar

Directions

  1. 1
    Mix cocoa and sugar.
  2. 2
    Cream part of the cocoa-sugar mixture with butter or margarine.
  3. 3
    Blend in vanilla and half of milk.
  4. 4
    Add remaining cocoa-sugar mixture and blend well.
  5. 5
    Add remaining milk and beat to desired spreading consistency.
  6. 6
    Frosting for two 9-inch layers.

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