Dark Chocolate Cake

Directions

1. 1
   Cream the butter and sugar together
2. 2
   Whisk eggs in a separate bowl
3. 3
   Measure flour out and alternately add in small amounts of egg and flour until all of the egg has gone
4. 4
   Now sieve in the remaining flour and melted chocolate.
5. 5
   Make sure it is well mixed in
6. 6
   Put in the oven at 180c for 45 minutes