Dark Chocolate Cake

5 ingredients
5 steps

Ingredients

  • 1 pkg. (4 serving size) Jell-O instant pudding
  • 1/4 c. powdered sugar
  • 1 c. cold milk
  • 3 1/2 c. Cool Whip
  • 1 chocolate cake mix

Directions

  1. 1
    Bake any chocolate cake following directions on box.
  2. 2
    Combine pudding, sugar and milk.
  3. 3
    Beat at slow speed.
  4. 4
    Add in Cool Whip, then put on cake.
  5. 5
    Keep in refrigerator.

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