DARK CHOCOLATE COVERED BACON
4 ingredients
7 steps
Ingredients
- 1 packages bacon
- 1 packages dark or milk choclate chips for melting
- 1 double boiler or microwave
- 1 parchment paper or non stick foil
Directions
-
1cook bacon in microwave or broil.
-
2drain on paper towel.
-
3let cool.
-
4dip in melted choclate coating completely.
-
5place on parchment or foil and l place in freezer for 2 min to set choclate.
-
6remove from freezer.
-
7enjoy over a salad with raspberry vinigrette
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