Dark Chocolate Mousse
3 ingredients
3 steps
Ingredients
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, melted
- 1/2 cup fresh raspberries
Directions
-
1Add 1 cup COOL WHIP to chocolate; whisk just until blended.
-
2Stir in remaining COOL WHIP; spoon into 6 dessert dishes.
-
3Top with raspberries.
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