Dark Chocolate Mousse

3 ingredients
3 steps

Ingredients

  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, melted
  • 1/2 cup fresh raspberries

Directions

  1. 1
    Add 1 cup COOL WHIP to chocolate; whisk just until blended.
  2. 2
    Stir in remaining COOL WHIP; spoon into 6 dessert dishes.
  3. 3
    Top with raspberries.

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