Dark Chocolate Secrets

5 ingredients
6 steps

Ingredients

  • 2 3/8 cups dark chocolate
  • 1 cup chopped walnuts
  • 1/4 almonds
  • 7/8 cup low fat cream
  • 2 2/3 cups Marie biscuit

Directions

  1. 1
    Heat the low fat cream in a saucepan.
  2. 2
    Remove it from the fire when it comes to a boil.
  3. 3
    Add the chocolate and stir as they melt into the cream forming a silky sauce.
  4. 4
    Add crushed biscuits, omega 3-rich nuts to this mix coating them well.
  5. 5
    Pour it all into a lightly greased cake pan and let it set in the refrigerator.
  6. 6
    Slice and enjoy!

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