Dark Chocolate Walnut Bark

Directions

1. 1
   Line large cookie sheet with waxed paper.
2. 2
   Spread walnuts out in a single layer, close together, on the waxed paper; set aside.
3. 3
   Place dark chocolate in a 1 1/2-quart microwave-safe bowl.
4. 4
   Microwave on medium (50%) 2 minutes; stir.
5. 5
   Microwave on medium 30 seconds to 1 minute longer, or until chocolate can be stirred smooth and is glossy, stirring twice.
6. 6
   Immediately pour over walnuts, spreading out to a thin, even layer.
7. 7
   Let stand until firm.
8. 8
   Place white chocolate in a 1-quart microwave-safe bowl.
9. 9
   Microwave on medium 1 1/2 to 1 1/2 minutes or until white chocolate can be stirred smooth, stirring twice.
10. 10
    With the tip of a metal spoon or a pastry bag fitted with a small writing tip, drizzle white chocolate over dark in a zig-zag pattern.
11. 11
    Let stand to set or refrigerate; break into pieces.
12. 12
    Store in airtight container with waxed paper between layers in cool, dry place.