Dark Cocoa Pie

Directions

1. 1
   Line a deep pie pan with pie crust.
2. 2
   Bake quickly 10 to 15 minutes
3. 3
   in hot oven.
4. 4
   Scald the milk.
5. 5
   Sift cocoa, flour, sugar and
6. 6
   salt. Gradually
7. 7
   add scalded
8. 8
   milk, mixing well. Cook, stirring
9. 9
   constantly until thick.
10. 10
    Slightly beat yolks. Add
11. 11
    a little
12. 12
    of the thick mixture to yolks, then add all to the cooked mixture.
13. 13
    Cook
14. 14
    a while
15. 15
    longer, stirring.
16. 16
    Add butter
17. 17
    and vanilla.
18. 18
    Pour
19. 19
    into
20. 20
    baked pie shell.
21. 21
    Let cool. Beat
22. 22
    egg whites
23. 23
    with
24. 24
    3
25. 25
    tablespoons of sugar for meringue. Brown.