Dark Cocoa Sauce

5 ingredients
1 steps

Ingredients

  • 2/3 cup sugar
  • 2/3 cup fat-free milk
  • 1/2 cup Dutch-process cocoa
  • 1 1/2 ounces bittersweet chocolate, chopped
  • 1 teaspoon vanilla extract

Directions

  1. 1
    To prepare sauce, combine first 3 ingredients in a medium saucepan over medium heat, stirring until smooth. Bring to a boil; cook for 3 minutes, stirring constantly. Remove from heat. Stir in chocolate and vanilla; let stand 1 minute. Stir until smooth; cool.

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