Dark Fruit Cake
17 ingredients
9 steps
Ingredients
- 2 c. butter
- 2 c. sugar
- 12 eggs
- 4 1/2 c. flour
- 3 boxes raisins
- 1/2 lb. crystalized pineapple
- 1/2 lb. red and green cherries
- 1/4 lb. orange peel
- 1/4 lb. lemon peel
- 1/2 lb. English walnuts
- 1/2 lb. black walnuts
- 1 Tbsp. vanilla
- 1 Tbsp. cinnamon
- 2 tsp. allspice
- 1/2 tsp. nutmeg
- 1/2 tsp. ginger
- 2 c. grape juice
Directions
-
1Prepare fruits; mix and place in large bowl.
-
2Soak overnight with grape juice.
-
3Sift spices and flour together 3 times.
-
4Cream butter; add sugar and cream together.
-
5Add eggs and flour alternately, carefully mixing after each addition.
-
6Add nuts gradually, mixing them well through the batter,
-
7small amount at a time, then the fruit and grape juice and mix well.
-
8Add vanilla. Bake in greased, lined pan.
-
9Bake on 2nd shelf at 275° for 3 to 3 1/2 hours, depending on your oven.
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