Dark Fruit Cake

Name: Dark Fruit Cake
Ingredients: 1 lb. raisins; 1 pt. pear preserves; 1/2 lb. butter; 1 c. sugar; 6 eggs; 1 tsp. cinnamon; 1 tsp. baking soda; 1/2 c. syrup; 1 qt. pecans; 2 pt. fig preserves; 1 can crushed pineapple; 2 c. flour; 1 glass pineapple juice; 1 tsp. nutmeg; 1 tsp. cloves; 1 tsp. baking powder; 2 Tbsp. cocoa

17 ingredients

8 steps

Ingredients

1 lb. raisins
1 pt. pear preserves
1/2 lb. butter
1 c. sugar
6 eggs
1 tsp. cinnamon
1 tsp. baking soda
1/2 c. syrup
1 qt. pecans
2 pt. fig preserves
1 can crushed pineapple
2 c. flour
1 glass pineapple juice
1 tsp. nutmeg
1 tsp. cloves
1 tsp. baking powder
2 Tbsp. cocoa

Directions

1

Cream butter and sugar.
2

Add eggs beaten separately, yolks first.
3

Add flour with baking powder sifted through it.
4

Mix soda with syrup.
5

Add spices.
6

Add fruits, nuts and raisins that have been rolled in extra flour.
7

Add pineapple juice along as needed to help in mixing and make cake moist.
8

Put in large pan and bake at low temperature until toothpick inserted comes out clean.