Dark & Stormy Ribs

Name: Dark & Stormy Ribs
Ingredients: 1/4 cup kosher salt; 1 1/2 teaspoons fresh ground black pepper; 1 teaspoon crushed red pepper flakes; 2 tablespoons granulated sugar; 2 baby back rib racks (3 1/2 pounds); 2 cups ginger beer (16 ounces); 1 cup dark rum; 1/2 cup lightly packed dark brown sugar; 2 tablespoons soy sauce

9 ingredients

11 steps

Ingredients

1/4 cup kosher salt
1 1/2 teaspoons fresh ground black pepper
1 teaspoon crushed red pepper flakes
2 tablespoons granulated sugar
2 baby back rib racks (3 1/2 pounds)
2 cups ginger beer (16 ounces)
1 cup dark rum
1/2 cup lightly packed dark brown sugar
2 tablespoons soy sauce

Directions

1

In a small bowl, mix the salt with the black pepper, crushed red pepper and granulated sugar.
2

On a large rimmed baking sheet, rub the seasoned salt all over the ribs and let stand for 2 hours.
3

Preheat the oven to 300°.
4

In a large roasting pan, mix the ginger beer with the rum, brown sugar and soy sauce.
5

Add the ribs and cover the pan tightly with foil.
6

Braise the ribs in the oven for 1 1/2 hours, or until tender; turn the ribs halfway through cooking.
7

Light a grill or preheat the broiler.
8

Transfer the ribs to a cutting board; reserve the cooking liquid.
9

Cut the racks into individual ribs.
10

Grill the ribs over moderately high heat or broil them, turning, until lightly charred on all sides, about 3 minutes.
11

Dip the ribs in the reserved cooking liquid, transfer to a platter and serve.