Dark Sweet Fruit Cake

Directions

1. 1
   In bowl, combine egg and water.
2. 2
   Add remaining ingredients by hand.
3. 3
   Stir until well mixed.
4. 4
   Pour into pan that is well-greased and floured.
5. 5
   Bake at 350° as directed for pan size.
6. 6
   Cool for 15 minutes.
7. 7
   Loosen around edges and remove from pan.
8. 8
   If desired, glaze with warm corn syrup and decorate with candied fruits and nuts.
9. 9
   You can use several different sizes of pan.
10. 10
    Bake in 8 x 4-inch for 70 to 80 minutes, in 9 x 5-inch for 60 to 70 minutes, in 10-inch Bundt or tube pan for double recipe for 65 to 70 to 75 minutes, in ring mold (6 to 8-cup) for 40 to 50 minutes or in muffin pans for 20 to 25 minutes.