Darrell'S Venison Stew

Name: Darrell'S Venison Stew
Ingredients: 1 1/2 to 2 lb. venison meat, chopped; 1/4 c. flour; 3 Tbsp. shortening; 1 1/2 c. hot water; 1 c. red wine; 1 medium onion, chopped; 2 c. mixed frozen vegetables; 1 1/2 tsp. salt; 2 large carrots, sliced; 1/2 tsp. pepper; 2 large potatoes, peeled and diced

11 ingredients

7 steps

Ingredients

1 1/2 to 2 lb. venison meat, chopped
1/4 c. flour
3 Tbsp. shortening
1 1/2 c. hot water
1 c. red wine
1 medium onion, chopped
2 c. mixed frozen vegetables
1 1/2 tsp. salt
2 large carrots, sliced
1/2 tsp. pepper
2 large potatoes, peeled and diced

Directions

1

Roll meat in flour.
2

Brown in shortening in a large skillet. Add water, wine, salt and pepper.
3

Bring to a boil.
4

Low heat and simmer 2 hours until meat is tender.
5

Add potatoes and carrots. Cook until vegetables are done.
6

Add frozen vegetables and more water if needed.
7

When vegetables are done, serve with French bread.

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