Dashi

Directions

1. 1
   Combine the kelp and 2 quarts water in a medium saucepan and turn the heat to medium.
2. 2
   Do not allow the mixture to come to a boil; as soon as it is about to, turn off the heat and remove the kelp (you can use it as a vegetable in stir-fries or salads if you like).
3. 3
   Immediately add the bonito flakes and stir; let sit for a couple of minutes, then strain.
4. 4
   Use the dashi immediately or refrigerate for up to 2 days.