Dashimaki-Tamago

Directions

1. 1
   Break the eggs in a bowl and beat them well.
2. 2
   Add dashi, sugar and salt to the beaten eggs, and mix well
3. 3
   Heat the frying pan on medium heat, then add a little vegetable oil, ensuring the pan is well coated.
4. 4
   Pour in one half of the egg mixture to the pan
5. 5
   Spread the mixture over the pan and stir with chopsticks.
6. 6
   When the mixture is half done, roll it toward the front of the pan, and grease the empty space in the pan
7. 7
   Slide roll to the opposite side of the pan, and grease empty space again.
8. 8
   Add a small portion of the egg mixture and spread it over the pan again. Repeat this process, making the roll bigger.
9. 9
   When the egg roll is done, cut it into pieces.