Date, Almond And Chocolate Torte
9 ingredients
4 steps
Ingredients
- 6 None large egg whites
- 1 1/4 cups sugar
- 7 oz dark chocolate, melted
- 1/4 cup pitted dates, chopped
- 1/2 cup ground almonds
- 1/4 cup all purpose flour
- 1/2 cup cream, whipped
- None None cocoa powder, to dust
- None None mixed berries, to serve
Directions
-
1Preheat oven to 350°F. Line 2 baking trays with baking paper. Trace an 8 inch circle on each.
-
2In a bowl, using an electric mixer, beat egg whites until stiff peaks form. Gradually add sugar, beating until thick and glossy.
-
3Lightly fold in chocolate, dates, almonds and flour. Divide mixture between trays. Lightly spread to form 2 rounds within traced circles. Bake for 30-35 mins, until firm. Cool in turned-off oven with door ajar. Chill until required.
-
4Sandwich discs together with whipped cream. Dust with cocoa powder. Serve with mixed berries.
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