Date, Almond And Chocolate Torte

9 ingredients
4 steps

Ingredients

  • 6 None large egg whites
  • 1 1/4 cups sugar
  • 7 oz dark chocolate, melted
  • 1/4 cup pitted dates, chopped
  • 1/2 cup ground almonds
  • 1/4 cup all purpose flour
  • 1/2 cup cream, whipped
  • None None cocoa powder, to dust
  • None None mixed berries, to serve

Directions

  1. 1
    Preheat oven to 350°F. Line 2 baking trays with baking paper. Trace an 8 inch circle on each.
  2. 2
    In a bowl, using an electric mixer, beat egg whites until stiff peaks form. Gradually add sugar, beating until thick and glossy.
  3. 3
    Lightly fold in chocolate, dates, almonds and flour. Divide mixture between trays. Lightly spread to form 2 rounds within traced circles. Bake for 30-35 mins, until firm. Cool in turned-off oven with door ajar. Chill until required.
  4. 4
    Sandwich discs together with whipped cream. Dust with cocoa powder. Serve with mixed berries.

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