Date And Chocolate Cake

Directions

1. 1
   Combine dates and boiling water.
2. 2
   Cool to room temperature. Mix together shortening and sugar, creaming until fluffy.
3. 3
   Blend in vanilla and eggs, adding one egg at a time, beating well after each addition.
4. 4
   Sift together flour, baking soda and salt.
5. 5
   Add to creamed mixture alternately with date mixture, beating well after each addition.
6. 6
   Spread batter in greased 13 x 9-inch pan. Sprinkle chocolate chips and walnuts on top of batter.
7. 7
   Bake at 350° for 40 to 45 minutes.
8. 8
   Cool in pan.
9. 9
   Cut in squares and may be topped with whipped cream.