Date and Ginger Loaf

8 ingredients
8 steps

Ingredients

  • 1 cup chopped dates, roughly chopped
  • 1/4 cup glace ginger, finely chopped
  • 1 teaspoon bicarbonate of soda
  • 1 1/2 cups SR flour
  • 1/2 cup brown sugar
  • 1 teaspoon mixed spice
  • 1 egg, lightly beaten
  • 125g tub PHILADELPHIA Light Spreadable Cream Cheese

Directions

  1. 1
    Place the dates, ginger and bi-carb in a bowl.
  2. 2
    Pour 1 cup boiling water over the top and stand for 10 minutes.
  3. 3
    Combine the flour, sugar and spice.
  4. 4
    Fold in the date mixture and beaten egg.
  5. 5
    Pour into a lined 20 x 10 cm loaf pan.
  6. 6
    Bake at 180 degrees C for 40-45 minutes or until an inserted skewer comes out clean.
  7. 7
    Allow to cool on a cake rack.
  8. 8
    Cut into slices and serve spread with some Philly*.

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