Date And Nut Bread

10 ingredients
9 steps

Ingredients

  • 3/4 c. chopped dates
  • 1 c. chopped nuts
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 c. shortening
  • 3/4 c. boiling water
  • 2 eggs
  • 1/2 tsp. vanilla
  • 1 c. sugar
  • 1 1/2 c. flour

Directions

  1. 1
    Combine nuts, dates, soda and salt in a mixing bowl; add the shortening and boiling water.
  2. 2
    Allow mixture to stand for 15 minutes.
  3. 3
    Stir to blend.
  4. 4
    Beat the eggs slightly.
  5. 5
    Add the vanilla.
  6. 6
    Stir in sugar and flour.
  7. 7
    Add to date mixture.
  8. 8
    Do not overmix.
  9. 9
    Bake in 350° oven in greased and floured pan.

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