Date And Nut Bread

9 ingredients
8 steps

Ingredients

  • 1 c. dates
  • 1 c. nuts, chopped
  • 2 Tbsp. margarine
  • 1 tsp. vanilla
  • 2 c. boiling water
  • 2 c. sugar
  • 4 c. flour
  • 1 tsp. salt
  • 2 tsp. baking soda

Directions

  1. 1
    Place dates, magarine, salt and baking soda into boiling water.
  2. 2
    Let simmer 5 minutes.
  3. 3
    Add nuts and vanilla.
  4. 4
    Cool.
  5. 5
    Mix sugar into mixture and add flour gradually.
  6. 6
    Fill greased cans (soup size) about 3/4 full.
  7. 7
    Bake 1 hour at 350°.
  8. 8
    Makes about 6 cans.

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