Date and Nut Bread

9 ingredients
6 steps

Ingredients

  • 1 cup boiling water
  • 1 12 cups pitted dates, cut fine with scissors
  • 1 teaspoon baking soda
  • 1 egg
  • 34 cup sugar
  • 1 teaspoon vanilla
  • 12 teaspoon salt (scant)
  • 2 cups sifted flour
  • 34 cup chopped nuts

Directions

  1. 1
    Pour boiling water over dates.
  2. 2
    Add soda and let mixture cool.
  3. 3
    In separate bowl, beat egg; add sugar and mix well.
  4. 4
    Stir in date mixture and remaining ingredients; mix well.
  5. 5
    Bake in loaf pan, greased or lined with wax paper, for 1 hour or more at 350 degrees.
  6. 6
    Ice with plain frosting if desired.

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