Date And Nut Cake

9 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 lb. dates, chopped
  • 1 lb. nuts, chopped
  • 4 eggs, separated
  • 1 c. sugar
  • 1 tsp. brandy
  • 1 tsp. vanilla

Directions

  1. 1
    Sift flour, baking powder and salt; mix with dates and nuts. Beat egg yolks and sugar.
  2. 2
    Add vanilla and brandy.
  3. 3
    Fold in stiffly beaten egg whites and bake in two loaf pans which are greased and lined with brown or waxed paper.
  4. 4
    Grease and flour paper.
  5. 5
    Bake in moderate oven at 350° for 2 hours.
  6. 6
    It is best to put a pan of water in the oven.

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