Date And Nut Cake
9 ingredients
6 steps
Ingredients
- 1 c. flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1 lb. dates, chopped
- 1 lb. nuts, chopped
- 4 eggs, separated
- 1 c. sugar
- 1 tsp. brandy
- 1 tsp. vanilla
Directions
-
1Sift flour, baking powder and salt; mix with dates and nuts. Beat egg yolks and sugar.
-
2Add vanilla and brandy.
-
3Fold in stiffly beaten egg whites and bake in two loaf pans which are greased and lined with brown or waxed paper.
-
4Grease and flour paper.
-
5Bake in moderate oven at 350° for 2 hours.
-
6It is best to put a pan of water in the oven.
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