Date And Walnut Rolls

7 ingredients
3 steps

Ingredients

  • 4 tbsp (1/2 stick) butter
  • 1 cup finely chopped dried dates
  • 1/2 tsp baking soda
  • 1 cup firmly packed brown sugar
  • 2 1/2 cups self-rising flour
  • 1/2 cup coarsely chopped walnuts
  • 1 None egg, lightly beaten

Directions

  1. 1
    Preheat the oven to 400°F. Grease two 7 x 3-inch nut roll tins. Line bottoms with parchment paper. Place tins upright on a baking pan.
  2. 2
    Using wooden spoon, stir butter and 1 cup boiling water in a large bowl until butter melts. Stir in dates and baking soda, then sugar, flour, nuts and egg. Spoon mixture into tins; replace lids.
  3. 3
    Bake rolls, tins standing upright, for 50 mins. Remove from oven. Let rolls stand for 5 mins. Remove lids (top and bottom); shake tins gently to release rolls onto wire rack to cool.

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