Date Balls

Directions

1. 1
   Melt butter and sugar n top of double boiler or heavy saucepan over med-low heat.
2. 2
   Cool.
3. 3
   Add dates and well-beaten egg.
4. 4
   cook for 15 minutes over rapidly boiling water or until mixture thickens.
5. 5
   Stir carefully to avoid scorching.
6. 6
   Add remaining ingredients.
7. 7
   Mix Well.
8. 8
   Refrigerate for 1 hour.
9. 9
   Roll mixture into 1-inch balls.
10. 10
    Coat balls with coconut or sugar.
11. 11
    Keep refrigerated.
12. 12
    Can be frozen up to 3 months.