Date Bars

9 ingredients
3 steps

Ingredients

  • 3 eggs, separated
  • 1 c. sugar
  • 1 Tbsp. vanilla
  • 1 c. flour, sifted
  • 2 lb. dates, chopped
  • 2 c. pecans, chopped
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • powdered sugar

Directions

  1. 1
    Beat egg yolks until light. Add sugar. Sift flour and baking powder together. Add chopped dates and nuts to flour, mixing well so as to separate them.
  2. 2
    Add to eggs and sugar the vanilla and salt. Beat egg whites stiff.
  3. 3
    Mix flour mixture and egg mixture together. Fold in egg whites. Cook in a greased 6 x 12-inch pan at 300° until done. Cut in 1 x 4-inch strips while still hot and roll in powdered sugar.

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