Date Bars

Directions

1. 1
   Date Filling: Mix 3 cups chopped dates (1 lb.) with 1/4 cup sugar and 1 1/2 cups water in saucepan.
2. 2
   Cook over low heat, stirring constantly, about 10 minutes or until thickened; Cool.
3. 3
   Grease 13x9 baking pan.
4. 4
   Crust Mixture: Cream butter, shortening, and brown sugar.
5. 5
   Mix in remaining ingredients.
6. 6
   Press half the mixture in bottom of pan.
7. 7
   Spread with filling.
8. 8
   Top with remaining crumble mixture, pressing lightly.
9. 9
   Bake at 400°F 25 to 30 minutes or until light brown.
10. 10
    While warm, cut into bars about 2 inches X 1 1/2 inches.
11. 11
    VARIATION: You can omit date filling and substitute 1 cup of your favorite jam.