Date Bars

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Combine flour, oats, baking soda and salt. Stir in oil and honey until well blended together.
3. 3
   Combine dates and water and simmer in a saucepan for about 5 minutes until soft and thick.
4. 4
   Stir in honey.
5. 5
   Pat only half of the crust into a greased 8x8 square pan making a thin layer all the way to the edges.
6. 6
   Spread date filling over the crust smoothing it out so it covers all of the crust beneath it.
7. 7
   Pat the remaining crust out on wax paper and transfer ontop of the date filling, remove wax paper.
8. 8
   Bake for 20-25 minutes untili firm and golden.
9. 9
   Cool in pan.
10. 10
    Cut in small squares to serve. Enjoy!