Date Bars
11 ingredients
11 steps
Ingredients
- 1 (8 ounce) package dates, chopped
- 34 cup Carnation Evaporated Milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla
- 12 cup butter or 12 cup margarine, softened
- 12 cup light brown sugar, packed
- 1 cup all-purpose flour
- 34 cup quick oats
- 12 teaspoon baking soda
- 12 teaspoon ground cinnamon
- 12 teaspoon salt
Directions
-
1Preheat oven to 400F Grease 8-inch-square baking dish.
-
2Combine dates, evaporated milk, sugar, and vanilla in medium saucepan.
-
3Cook, over medium-low heat, stirring occasionally, for 8-10 minutes or until thickened.
-
4Remove from heat.
-
5Beat butter and brown sugar in large bowl until creamy.
-
6Beat in flour, oats, baking soda, cinnamon and salt.
-
7With floured fingers, press half of crust mixture onto bottom of prepared pan.
-
8Spread date filling over crust.
-
9Top with remaining crust.
-
10Bake for 20-25 minutes or until golden.
-
11Serve warm.
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