Date Bars

Directions

1. 1
   Sift flour, salt and baking powder in a bowl; add dates and nuts and mix.
2. 2
   Beat eggs until very light.
3. 3
   Add sugar gradually and beat.
4. 4
   Add to flour and fruit mixture.
5. 5
   Spread thin in well oiled pans and bake in a 325° oven for about 40 minutes.
6. 6
   Remove from pan after it has been out of oven a few minutes and cut in strips.
7. 7
   Roll in powdered sugar and store in a tightly covered jar or box.